Africa vs Canada: Tomatoes — Yield
Tomatoes — Yield over time
- Africa
- Canada
How they compare
Canada currently reports 89,080 kg/ha against 15,779 kg/ha in Africa, a difference of 73,301 kg/ha.
That makes Canada's figure about 5.6 times Africa's.
Across all 64 years both countries report, Canada has been ahead every year.
Africa ranks 28th and Canada ranks 27th of 30 groups.
Canada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,943 kg/ha | 27,422 kg/ha | 14,480 kg/ha | Canada |
| 1970s | 13,194 kg/ha | 35,677 kg/ha | 22,483 kg/ha | Canada |
| 1980s | 16,680 kg/ha | 38,040 kg/ha | 21,360 kg/ha | Canada |
| 1990s | 19,593 kg/ha | 52,675 kg/ha | 33,082 kg/ha | Canada |
| 2000s | 19,189 kg/ha | 68,755 kg/ha | 49,566 kg/ha | Canada |
| 2010s | 16,113 kg/ha | 75,794 kg/ha | 59,681 kg/ha | Canada |
| 2020s | 14,415 kg/ha | 85,265 kg/ha | 70,850 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Africa or Canada?
- Canada, at 89,080 kg/ha against 15,779 kg/ha in Africa as of 2024.
- What is the difference in tomatoes — yield between Africa and Canada?
- 73,301 kg/ha, with Canada ahead.
- How many years of comparable data are there for Africa and Canada?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Canada rank globally for tomatoes — yield?
- Africa ranks 28th and Canada ranks 27th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.