Pakistan vs Réunion: Tomatoes — Production

Pakistan
797,335 t
in 2024
Réunion
7,797 t
in 2006
Pakistan rank
32nd
Réunion rank
32nd

Tomatoes — Production over time

  • Pakistan
  • Réunion
0200.0k400.0k600.0k800.0k196119922024

How they compare

Pakistan currently reports 797,335 t against 7,797 t in Réunion, a difference of 789,538 t.

That makes Pakistan's figure about 102.3 times Réunion's.

The two have swapped places 1 time across 46 shared years of data; in 1961 it was Réunion ahead.

Pakistan ranks 32nd and Réunion ranks 32nd of 183 countries.

Across the 5 decades both report, Pakistan averaged higher in 3 and Réunion in 2.

Head to head by decade

Decade Pakistan Réunion Difference Ahead
1960s 0 t 1,667 t 1,667 t Réunion
1970s 0 t 2,707 t 2,707 t Réunion
1980s 129,152 t 2,798 t 126,355 t Pakistan
1990s 269,350 t 7,570 t 261,780 t Pakistan
2000s 352,251 t 6,589 t 345,662 t Pakistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — production, Pakistan or Réunion?
Pakistan, at 797,335 t against 7,797 t in Réunion as of 2024.
What is the difference in tomatoes — production between Pakistan and Réunion?
789,538 t, with Pakistan ahead.
How many years of comparable data are there for Pakistan and Réunion?
46 years are reported by both, from 1961 to 2006.
How do Pakistan and Réunion rank globally for tomatoes — production?
Pakistan ranks 32nd and Réunion ranks 32nd of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Pakistan vs Réunion: Tomatoes — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/tomatoes-production/pakistan/reunion-2/

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About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.