Northern Europe vs Poland: Tomatoes — Production
Tomatoes — Production over time
- Northern Europe
- Poland
How they compare
Poland currently reports 1.02 million t against 179,846 t in Northern Europe, a difference of 838,854 t.
That makes Poland's figure about 5.7 times Northern Europe's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Poland ahead.
Northern Europe ranks 30th and Poland ranks 28th of 30 groups.
Poland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Europe | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 141,712 t | 269,233 t | 127,521 t | Poland |
| 1970s | 206,901 t | 331,234 t | 124,333 t | Poland |
| 1980s | 213,211 t | 389,631 t | 176,419 t | Poland |
| 1990s | 226,951 t | 354,564 t | 127,613 t | Poland |
| 2000s | 199,952 t | 574,193 t | 374,241 t | Poland |
| 2010s | 192,084 t | 807,066 t | 614,982 t | Poland |
| 2020s | 172,844 t | 854,300 t | 681,456 t | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Northern Europe or Poland?
- Poland, at 1.02 million t against 179,846 t in Northern Europe as of 2024.
- What is the difference in tomatoes — production between Northern Europe and Poland?
- 838,854 t, with Poland ahead.
- How many years of comparable data are there for Northern Europe and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Europe and Poland rank globally for tomatoes — production?
- Northern Europe ranks 30th and Poland ranks 28th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.