Nicaragua vs Sri Lanka: Tomatoes — Production
Tomatoes — Production over time
- Nicaragua
- Sri Lanka
How they compare
Sri Lanka currently reports 74,238 t against 74,228 t in Nicaragua, a difference of 10 t.
The two have swapped places 13 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Nicaragua ranks 114th and Sri Lanka ranks 113th of 217 countries.
Across the 7 decades both report, Nicaragua averaged higher in 2 and Sri Lanka in 5.
Head to head by decade
| Decade | Nicaragua | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,822 t | 10,384 t | 3,438 t | Nicaragua |
| 1970s | 22,792 t | 16,568 t | 6,224 t | Nicaragua |
| 1980s | 16,700 t | 26,093 t | 9,393 t | Sri Lanka |
| 1990s | 6,459 t | 33,966 t | 27,507 t | Sri Lanka |
| 2000s | 6,636 t | 56,601 t | 49,965 t | Sri Lanka |
| 2010s | 51,380 t | 84,765 t | 33,386 t | Sri Lanka |
| 2020s | 84,830 t | 87,168 t | 2,337 t | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Nicaragua or Sri Lanka?
- Sri Lanka, at 74,238 t against 74,228 t in Nicaragua as of 2024.
- What is the difference in tomatoes — production between Nicaragua and Sri Lanka?
- 10 t, with Sri Lanka ahead.
- How many years of comparable data are there for Nicaragua and Sri Lanka?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Sri Lanka rank globally for tomatoes — production?
- Nicaragua ranks 114th and Sri Lanka ranks 113th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.