Jordan vs Sudan: Tomatoes — Production
Tomatoes — Production over time
- Jordan
- Sudan
How they compare
Sudan currently reports 643,024 t against 563,548 t in Jordan, a difference of 79,476 t.
That makes Sudan's figure about 1.1 times Jordan's.
The two have swapped places 3 times across 13 shared years of data; in 2012 it was Jordan ahead.
Jordan ranks 41st and Sudan ranks 39th of 183 countries.
Across the 2 decades both report, Jordan averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Jordan | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 745,486 t | 600,346 t | 145,139 t | Jordan |
| 2020s | 610,164 t | 644,708 t | 34,544 t | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Jordan or Sudan?
- Sudan, at 643,024 t against 563,548 t in Jordan as of 2024.
- What is the difference in tomatoes — production between Jordan and Sudan?
- 79,476 t, with Sudan ahead.
- How many years of comparable data are there for Jordan and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Jordan and Sudan rank globally for tomatoes — production?
- Jordan ranks 41st and Sudan ranks 39th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.