Guyana vs Qatar: Tomatoes — Production
Tomatoes — Production over time
- Guyana
- Qatar
How they compare
Guyana currently reports 28,454 t against 27,322 t in Qatar, a difference of 1,132 t.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Guyana ahead.
Guyana ranks 138th and Qatar ranks 139th of 217 countries.
Across the 7 decades both report, Guyana averaged higher in 3 and Qatar in 4.
Head to head by decade
| Decade | Guyana | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 757.89 t | 0 t | 757.89 t | Guyana |
| 1970s | 2,150 t | 1,325 t | 825.1 t | Guyana |
| 1980s | 2,874 t | 5,274 t | 2,401 t | Qatar |
| 1990s | 2,000 t | 9,209 t | 7,209 t | Qatar |
| 2000s | 2,819 t | 8,281 t | 5,462 t | Qatar |
| 2010s | 19,493 t | 15,616 t | 3,877 t | Guyana |
| 2020s | 26,647 t | 30,662 t | 4,015 t | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Guyana or Qatar?
- Guyana, at 28,454 t against 27,322 t in Qatar as of 2024.
- What is the difference in tomatoes — production between Guyana and Qatar?
- 1,132 t, with Guyana ahead.
- How many years of comparable data are there for Guyana and Qatar?
- 64 years are reported by both, from 1961 to 2024.
- How do Guyana and Qatar rank globally for tomatoes — production?
- Guyana ranks 138th and Qatar ranks 139th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.