Greece vs Réunion: Tomatoes — Production

Greece
807,360 t
in 2024
Réunion
7,797 t
in 2006
Greece rank
31st
Réunion rank
32nd

Tomatoes — Production over time

  • Greece
  • Réunion
0500.0k1.0M1.5M2.0M2.5M196119922024

How they compare

Greece currently reports 807,360 t against 7,797 t in Réunion, a difference of 799,563 t.

That makes Greece's figure about 103.5 times Réunion's.

Across all 46 years both countries report, Greece has been ahead every year.

Greece ranks 31st and Réunion ranks 32nd of 183 countries.

Greece has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Greece Réunion Difference Ahead
1960s 506,019 t 1,667 t 504,352 t Greece
1970s 1.33 million t 2,707 t 1.32 million t Greece
1980s 1.89 million t 2,798 t 1.89 million t Greece
1990s 2.02 million t 7,570 t 2.01 million t Greece
2000s 1.83 million t 6,589 t 1.82 million t Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — production, Greece or Réunion?
Greece, at 807,360 t against 7,797 t in Réunion as of 2024.
What is the difference in tomatoes — production between Greece and Réunion?
799,563 t, with Greece ahead.
How many years of comparable data are there for Greece and Réunion?
46 years are reported by both, from 1961 to 2006.
How do Greece and Réunion rank globally for tomatoes — production?
Greece ranks 31st and Réunion ranks 32nd of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.