Gabon vs Seychelles: Tomatoes — Production

Gabon
346.2 t
in 2024
Seychelles
451.08 t
in 2024
Gabon rank
169th
Seychelles rank
167th

Tomatoes — Production over time

  • Gabon
  • Seychelles
100200300400500196119922024

How they compare

Seychelles currently reports 451.08 t against 346.2 t in Gabon, a difference of 104.88 t.

That makes Seychelles's figure about 1.3 times Gabon's.

The two have swapped places 1 time across 32 shared years of data; in 1993 it was Gabon ahead.

Gabon ranks 169th and Seychelles ranks 167th of 183 countries.

Across the 4 decades both report, Gabon averaged higher in 2 and Seychelles in 2.

Head to head by decade

Decade Gabon Seychelles Difference Ahead
1990s 407.71 t 178.39 t 229.32 t Gabon
2000s 335.52 t 275.23 t 60.29 t Gabon
2010s 358.81 t 419.95 t 61.13 t Seychelles
2020s 346.07 t 450.26 t 104.2 t Seychelles

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — production, Gabon or Seychelles?
Seychelles, at 451.08 t against 346.2 t in Gabon as of 2024.
What is the difference in tomatoes — production between Gabon and Seychelles?
104.88 t, with Seychelles ahead.
How many years of comparable data are there for Gabon and Seychelles?
32 years are reported by both, from 1993 to 2024.
How do Gabon and Seychelles rank globally for tomatoes — production?
Gabon ranks 169th and Seychelles ranks 167th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.