Egypt vs India: Tomatoes — Production
Tomatoes — Production over time
- Egypt
- India
How they compare
India currently reports 21.32 million t against 7.52 million t in Egypt, a difference of 13.80 million t.
That makes India's figure about 2.8 times Egypt's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 7th and India ranks 4th of 217 countries.
Across the 7 decades both report, Egypt averaged higher in 3 and India in 4.
Head to head by decade
| Decade | Egypt | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.22 million t | 528,222 t | 692,535 t | Egypt |
| 1970s | 1.89 million t | 847,000 t | 1.05 million t | Egypt |
| 1980s | 3.46 million t | 2.38 million t | 1.08 million t | Egypt |
| 1990s | 5.14 million t | 5.63 million t | 491,024 t | India |
| 2000s | 7.90 million t | 8.80 million t | 905,625 t | India |
| 2010s | 7.72 million t | 17.92 million t | 10.19 million t | India |
| 2020s | 6.78 million t | 20.83 million t | 14.06 million t | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Egypt or India?
- India, at 21.32 million t against 7.52 million t in Egypt as of 2024.
- What is the difference in tomatoes — production between Egypt and India?
- 13.80 million t, with India ahead.
- How many years of comparable data are there for Egypt and India?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and India rank globally for tomatoes — production?
- Egypt ranks 7th and India ranks 4th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.