Eastern Europe vs Morocco: Tomatoes — Production
Tomatoes — Production over time
- Eastern Europe
- Morocco
How they compare
Eastern Europe currently reports 6.41 million t against 1.69 million t in Morocco, a difference of 4.72 million t.
That makes Eastern Europe's figure about 3.8 times Morocco's.
Across all 64 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 20th and Morocco ranks 17th of 32 groups.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.64 million t | 250,251 t | 5.39 million t | Eastern Europe |
| 1970s | 8.54 million t | 372,860 t | 8.17 million t | Eastern Europe |
| 1980s | 10.56 million t | 499,692 t | 10.06 million t | Eastern Europe |
| 1990s | 5.83 million t | 898,262 t | 4.93 million t | Eastern Europe |
| 2000s | 5.40 million t | 1.14 million t | 4.26 million t | Eastern Europe |
| 2010s | 6.90 million t | 1.31 million t | 5.59 million t | Eastern Europe |
| 2020s | 6.58 million t | 1.45 million t | 5.13 million t | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Eastern Europe or Morocco?
- Eastern Europe, at 6.41 million t against 1.69 million t in Morocco as of 2024.
- What is the difference in tomatoes — production between Eastern Europe and Morocco?
- 4.72 million t, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Morocco rank globally for tomatoes — production?
- Eastern Europe ranks 20th and Morocco ranks 17th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.