Bulgaria vs North Macedonia: Tomatoes — Production
Tomatoes — Production over time
- Bulgaria
- North Macedonia
How they compare
Bulgaria currently reports 128,140 t against 115,681 t in North Macedonia, a difference of 12,459 t.
That makes Bulgaria's figure about 1.1 times North Macedonia's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Bulgaria ahead.
Bulgaria ranks 101st and North Macedonia ranks 102nd of 217 countries.
Across the 4 decades both report, Bulgaria averaged higher in 2 and North Macedonia in 2.
Head to head by decade
| Decade | Bulgaria | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 412,759 t | 129,648 t | 283,112 t | Bulgaria |
| 2000s | 230,420 t | 124,446 t | 105,974 t | Bulgaria |
| 2010s | 126,507 t | 158,004 t | 31,497 t | North Macedonia |
| 2020s | 120,492 t | 138,509 t | 18,017 t | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Bulgaria or North Macedonia?
- Bulgaria, at 128,140 t against 115,681 t in North Macedonia as of 2024.
- What is the difference in tomatoes — production between Bulgaria and North Macedonia?
- 12,459 t, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Bulgaria and North Macedonia rank globally for tomatoes — production?
- Bulgaria ranks 101st and North Macedonia ranks 102nd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.