Brunei vs Luxembourg: Tomatoes — Production
Tomatoes — Production over time
- Brunei
- Luxembourg
How they compare
Luxembourg currently reports 210 t against 141.36 t in Brunei, a difference of 68.64 t.
That makes Luxembourg's figure about 1.5 times Brunei's.
The two have swapped places 4 times across 25 shared years of data; in 2000 it was Luxembourg ahead.
Brunei ranks 207th and Luxembourg ranks 205th of 217 countries.
Across the 3 decades both report, Brunei averaged higher in 2 and Luxembourg in 1.
Head to head by decade
| Decade | Brunei | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 101.96 t | 108.9 t | 6.94 t | Luxembourg |
| 2010s | 133.42 t | 63.5 t | 69.92 t | Brunei |
| 2020s | 141.13 t | 104 t | 37.13 t | Brunei |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Brunei or Luxembourg?
- Luxembourg, at 210 t against 141.36 t in Brunei as of 2024.
- What is the difference in tomatoes — production between Brunei and Luxembourg?
- 68.64 t, with Luxembourg ahead.
- How many years of comparable data are there for Brunei and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Brunei and Luxembourg rank globally for tomatoes — production?
- Brunei ranks 207th and Luxembourg ranks 205th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.