Kyrgyzstan vs Nicaragua: Tomatoes — Gross Production Index Number
Kyrgyzstan
125.25
in 2024
Nicaragua
124.49
in 2023
Kyrgyzstan rank
38th
Nicaragua rank
39th
Tomatoes — Gross Production Index Number over time
- Kyrgyzstan
- Nicaragua
How they compare
Kyrgyzstan currently reports 125.25 against 124.49 in Nicaragua, a difference of 0.76.
The two have swapped places 2 times across 26 shared years of data; in 1998 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 38th and Nicaragua ranks 39th of 156 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 3 and Nicaragua in 1.
Head to head by decade
| Decade | Kyrgyzstan | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 58.12 | 3.85 | 54.27 | Kyrgyzstan |
| 2000s | 73.88 | 11.13 | 62.75 | Kyrgyzstan |
| 2010s | 94.86 | 86.17 | 8.69 | Kyrgyzstan |
| 2020s | 112.21 | 142.27 | 30.07 | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — gross production index number, Kyrgyzstan or Nicaragua?
- Kyrgyzstan, at 125.25 against 124.49 in Nicaragua as of 2024.
- What is the difference in tomatoes — gross production index number between Kyrgyzstan and Nicaragua?
- 0.76, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Nicaragua?
- 26 years are reported by both, from 1998 to 2023.
- How do Kyrgyzstan and Nicaragua rank globally for tomatoes — gross production index number?
- Kyrgyzstan ranks 38th and Nicaragua ranks 39th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.