Southern Europe vs Uzbekistan: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Southern Europe
- Uzbekistan
How they compare
Southern Europe currently reports 211,485 ha against 67,875 ha in Uzbekistan, a difference of 143,610 ha.
That makes Southern Europe's figure about 3.1 times Uzbekistan's.
Across all 33 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 16th and Uzbekistan ranks 16th of 30 groups.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Southern Europe | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 281,870 ha | 22,188 ha | 259,682 ha | Southern Europe |
| 2000s | 278,965 ha | 56,690 ha | 222,275 ha | Southern Europe |
| 2010s | 224,940 ha | 61,618 ha | 163,321 ha | Southern Europe |
| 2020s | 205,837 ha | 63,097 ha | 142,739 ha | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Southern Europe or Uzbekistan?
- Southern Europe, at 211,485 ha against 67,875 ha in Uzbekistan as of 2024.
- What is the difference in tomatoes — area harvested between Southern Europe and Uzbekistan?
- 143,610 ha, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Southern Europe and Uzbekistan rank globally for tomatoes — area harvested?
- Southern Europe ranks 16th and Uzbekistan ranks 16th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.