Southern Africa vs Yugoslav SFR: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Southern Africa
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 40,810 ha against 9,790 ha in Southern Africa, a difference of 31,020 ha.
That makes Yugoslav SFR's figure about 4.2 times Southern Africa's.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Southern Africa ranks 24th and Yugoslav SFR ranks 22nd of 29 groups.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Southern Africa | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,370 ha | 27,129 ha | 19,759 ha | Yugoslav SFR |
| 1970s | 10,550 ha | 36,416 ha | 25,866 ha | Yugoslav SFR |
| 1980s | 14,200 ha | 39,070 ha | 24,870 ha | Yugoslav SFR |
| 1990s | 16,062 ha | 40,686 ha | 24,625 ha | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Southern Africa or Yugoslav SFR?
- Yugoslav SFR, at 40,810 ha against 9,790 ha in Southern Africa as of 1991.
- What is the difference in tomatoes — area harvested between Southern Africa and Yugoslav SFR?
- 31,020 ha, with Yugoslav SFR ahead.
- How many years of comparable data are there for Southern Africa and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Southern Africa and Yugoslav SFR rank globally for tomatoes — area harvested?
- Southern Africa ranks 24th and Yugoslav SFR ranks 22nd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.