Serbia vs Uganda: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Serbia
- Uganda
How they compare
Serbia currently reports 7,518 ha against 6,664 ha in Uganda, a difference of 854 ha.
That makes Serbia's figure about 1.1 times Uganda's.
Across all 19 years both countries report, Serbia has been ahead every year.
Serbia ranks 61st and Uganda ranks 64th of 169 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Serbia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 20,440 ha | 4,295 ha | 16,145 ha | Serbia |
| 2010s | 11,382 ha | 6,172 ha | 5,210 ha | Serbia |
| 2020s | 7,621 ha | 6,670 ha | 950.2 ha | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Serbia or Uganda?
- Serbia, at 7,518 ha against 6,664 ha in Uganda as of 2024.
- What is the difference in tomatoes — area harvested between Serbia and Uganda?
- 854 ha, with Serbia ahead.
- How many years of comparable data are there for Serbia and Uganda?
- 19 years are reported by both, from 2006 to 2024.
- How do Serbia and Uganda rank globally for tomatoes — area harvested?
- Serbia ranks 61st and Uganda ranks 64th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.