Russia vs Southern Europe: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Russia
- Southern Europe
How they compare
Southern Europe currently reports 211,485 ha against 74,487 ha in Russia, a difference of 136,998 ha.
That makes Southern Europe's figure about 2.8 times Russia's.
Across all 33 years both countries report, Southern Europe has been ahead every year.
Russia ranks 13th and Southern Europe ranks 16th of 217 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russia | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 134,679 ha | 281,870 ha | 147,191 ha | Southern Europe |
| 2000s | 124,026 ha | 278,965 ha | 154,939 ha | Southern Europe |
| 2010s | 104,066 ha | 224,940 ha | 120,873 ha | Southern Europe |
| 2020s | 77,921 ha | 205,837 ha | 127,915 ha | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Russia or Southern Europe?
- Southern Europe, at 211,485 ha against 74,487 ha in Russia as of 2024.
- What is the difference in tomatoes — area harvested between Russia and Southern Europe?
- 136,998 ha, with Southern Europe ahead.
- How many years of comparable data are there for Russia and Southern Europe?
- 33 years are reported by both, from 1992 to 2024.
- How do Russia and Southern Europe rank globally for tomatoes — area harvested?
- Russia ranks 13th and Southern Europe ranks 16th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.