Paraguay vs Sierra Leone: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Paraguay
- Sierra Leone
How they compare
Sierra Leone currently reports 2,365 ha against 1,575 ha in Paraguay, a difference of 790 ha.
That makes Sierra Leone's figure about 1.5 times Paraguay's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Paraguay ahead.
Paraguay ranks 92nd and Sierra Leone ranks 89th of 169 countries.
Across the 7 decades both report, Paraguay averaged higher in 3 and Sierra Leone in 4.
Head to head by decade
| Decade | Paraguay | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,111 ha | 1,122 ha | 988.89 ha | Paraguay |
| 1970s | 2,700 ha | 1,470 ha | 1,230 ha | Paraguay |
| 1980s | 1,984 ha | 2,450 ha | 465.8 ha | Sierra Leone |
| 1990s | 1,235 ha | 2,847 ha | 1,612 ha | Sierra Leone |
| 2000s | 1,968 ha | 1,900 ha | 67.7 ha | Paraguay |
| 2010s | 1,382 ha | 2,381 ha | 999.3 ha | Sierra Leone |
| 2020s | 1,491 ha | 2,297 ha | 806.2 ha | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Paraguay or Sierra Leone?
- Sierra Leone, at 2,365 ha against 1,575 ha in Paraguay as of 2024.
- What is the difference in tomatoes — area harvested between Paraguay and Sierra Leone?
- 790 ha, with Sierra Leone ahead.
- How many years of comparable data are there for Paraguay and Sierra Leone?
- 64 years are reported by both, from 1961 to 2024.
- How do Paraguay and Sierra Leone rank globally for tomatoes — area harvested?
- Paraguay ranks 92nd and Sierra Leone ranks 89th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.