Northern Africa vs Pakistan: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Northern Africa
- Pakistan
How they compare
Northern Africa currently reports 296,996 ha against 67,094 ha in Pakistan, a difference of 229,902 ha.
That makes Northern Africa's figure about 4.4 times Pakistan's.
Across all 64 years both countries report, Northern Africa has been ahead every year.
Northern Africa ranks 11th and Pakistan ranks 11th of 29 groups.
Northern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Africa | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 128,017 ha | 0 ha | 128,017 ha | Northern Africa |
| 1970s | 189,616 ha | 0 ha | 189,616 ha | Northern Africa |
| 1980s | 242,681 ha | 14,378 ha | 228,303 ha | Northern Africa |
| 1990s | 306,028 ha | 25,271 ha | 280,757 ha | Northern Africa |
| 2000s | 324,041 ha | 39,787 ha | 284,254 ha | Northern Africa |
| 2010s | 313,789 ha | 57,842 ha | 255,948 ha | Northern Africa |
| 2020s | 282,052 ha | 65,728 ha | 216,323 ha | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Northern Africa or Pakistan?
- Northern Africa, at 296,996 ha against 67,094 ha in Pakistan as of 2024.
- What is the difference in tomatoes — area harvested between Northern Africa and Pakistan?
- 229,902 ha, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Pakistan?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Africa and Pakistan rank globally for tomatoes — area harvested?
- Northern Africa ranks 11th and Pakistan ranks 11th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.