Niger vs Oceania: Tomatoes — Area harvested

Niger
26,865 ha
in 2024
Oceania
6,287 ha
in 2024
Niger rank
32nd
Oceania rank
30th

Tomatoes — Area harvested over time

  • Niger
  • Oceania
010.0k20.0k30.0k196119922024

How they compare

Niger currently reports 26,865 ha against 6,287 ha in Oceania, a difference of 20,578 ha.

That makes Niger's figure about 4.3 times Oceania's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Oceania ahead.

Niger ranks 32nd and Oceania ranks 30th of 183 countries.

Across the 7 decades both report, Niger averaged higher in 2 and Oceania in 5.

Head to head by decade

Decade Niger Oceania Difference Ahead
1960s 403.44 ha 8,172 ha 7,768 ha Oceania
1970s 1,082 ha 8,994 ha 7,913 ha Oceania
1980s 3,780 ha 9,695 ha 5,915 ha Oceania
1990s 3,648 ha 11,191 ha 7,544 ha Oceania
2000s 6,210 ha 9,091 ha 2,881 ha Oceania
2010s 9,539 ha 6,983 ha 2,556 ha Niger
2020s 18,771 ha 5,876 ha 12,895 ha Niger

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — area harvested, Niger or Oceania?
Niger, at 26,865 ha against 6,287 ha in Oceania as of 2024.
What is the difference in tomatoes — area harvested between Niger and Oceania?
20,578 ha, with Niger ahead.
How many years of comparable data are there for Niger and Oceania?
64 years are reported by both, from 1961 to 2024.
How do Niger and Oceania rank globally for tomatoes — area harvested?
Niger ranks 32nd and Oceania ranks 30th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.