Nicaragua vs Paraguay: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Nicaragua
- Paraguay
How they compare
Paraguay currently reports 1,575 ha against 1,478 ha in Nicaragua, a difference of 97 ha.
That makes Paraguay's figure about 1.1 times Nicaragua's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Paraguay ahead.
Nicaragua ranks 123rd and Paraguay ranks 122nd of 217 countries.
Across the 7 decades both report, Nicaragua averaged higher in 1 and Paraguay in 6.
Head to head by decade
| Decade | Nicaragua | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 344.44 ha | 2,111 ha | 1,767 ha | Paraguay |
| 1970s | 546.2 ha | 2,700 ha | 2,154 ha | Paraguay |
| 1980s | 651 ha | 1,984 ha | 1,333 ha | Paraguay |
| 1990s | 452.3 ha | 1,235 ha | 783 ha | Paraguay |
| 2000s | 478.7 ha | 1,968 ha | 1,489 ha | Paraguay |
| 2010s | 1,279 ha | 1,382 ha | 103.1 ha | Paraguay |
| 2020s | 1,650 ha | 1,470 ha | 180 ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Nicaragua or Paraguay?
- Paraguay, at 1,575 ha against 1,478 ha in Nicaragua as of 2024.
- What is the difference in tomatoes — area harvested between Nicaragua and Paraguay?
- 97 ha, with Paraguay ahead.
- How many years of comparable data are there for Nicaragua and Paraguay?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Paraguay rank globally for tomatoes — area harvested?
- Nicaragua ranks 123rd and Paraguay ranks 122nd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.