Namibia vs Paraguay: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Namibia
- Paraguay
How they compare
Paraguay currently reports 1,575 ha against 1,423 ha in Namibia, a difference of 152 ha.
That makes Paraguay's figure about 1.1 times Namibia's.
The two have swapped places 6 times across 28 shared years of data; in 1997 it was Paraguay ahead.
Namibia ranks 125th and Paraguay ranks 122nd of 217 countries.
Across the 4 decades both report, Namibia averaged higher in 1 and Paraguay in 3.
Head to head by decade
| Decade | Namibia | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 728.67 ha | 1,509 ha | 780 ha | Paraguay |
| 2000s | 1,159 ha | 1,968 ha | 809 ha | Paraguay |
| 2010s | 1,387 ha | 1,382 ha | 4.9 ha | Namibia |
| 2020s | 1,421 ha | 1,491 ha | 69.8 ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Namibia or Paraguay?
- Paraguay, at 1,575 ha against 1,423 ha in Namibia as of 2024.
- What is the difference in tomatoes — area harvested between Namibia and Paraguay?
- 152 ha, with Paraguay ahead.
- How many years of comparable data are there for Namibia and Paraguay?
- 28 years are reported by both, from 1997 to 2024.
- How do Namibia and Paraguay rank globally for tomatoes — area harvested?
- Namibia ranks 125th and Paraguay ranks 122nd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.