Morocco vs Romania: Tomatoes — Area harvested

Morocco
16,374 ha
in 2024
Romania
17,930 ha
in 2024
Morocco rank
45th
Romania rank
42nd

Tomatoes — Area harvested over time

  • Morocco
  • Romania
020.0k40.0k60.0k80.0k196119922024

How they compare

Romania currently reports 17,930 ha against 16,374 ha in Morocco, a difference of 1,556 ha.

That makes Romania's figure about 1.1 times Morocco's.

Across all 64 years both countries report, Romania has been ahead every year.

Morocco ranks 45th and Romania ranks 42nd of 183 countries.

Romania has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Morocco Romania Difference Ahead
1960s 14,655 ha 42,802 ha 28,147 ha Romania
1970s 12,539 ha 63,680 ha 51,141 ha Romania
1980s 15,964 ha 70,131 ha 54,167 ha Romania
1990s 22,587 ha 47,436 ha 24,849 ha Romania
2000s 20,931 ha 49,146 ha 28,215 ha Romania
2010s 16,252 ha 41,530 ha 25,278 ha Romania
2020s 15,120 ha 17,648 ha 2,528 ha Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — area harvested, Morocco or Romania?
Romania, at 17,930 ha against 16,374 ha in Morocco as of 2024.
What is the difference in tomatoes — area harvested between Morocco and Romania?
1,556 ha, with Romania ahead.
How many years of comparable data are there for Morocco and Romania?
64 years are reported by both, from 1961 to 2024.
How do Morocco and Romania rank globally for tomatoes — area harvested?
Morocco ranks 45th and Romania ranks 42nd of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.