Middle Africa vs Spain: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Middle Africa
- Spain
How they compare
Middle Africa currently reports 113,974 ha against 55,480 ha in Spain, a difference of 58,494 ha.
That makes Middle Africa's figure about 2.1 times Spain's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Spain ahead.
Middle Africa ranks 4th and Spain ranks 17th of 17 regions.
Across the 7 decades both report, Middle Africa averaged higher in 3 and Spain in 4.
Head to head by decade
| Decade | Middle Africa | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,607 ha | 54,137 ha | 40,530 ha | Spain |
| 1970s | 20,460 ha | 73,234 ha | 52,774 ha | Spain |
| 1980s | 21,105 ha | 60,441 ha | 39,336 ha | Spain |
| 1990s | 28,666 ha | 59,618 ha | 30,953 ha | Spain |
| 2000s | 68,740 ha | 61,843 ha | 6,896 ha | Middle Africa |
| 2010s | 126,003 ha | 55,521 ha | 70,482 ha | Middle Africa |
| 2020s | 110,354 ha | 52,460 ha | 57,894 ha | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Middle Africa or Spain?
- Middle Africa, at 113,974 ha against 55,480 ha in Spain as of 2024.
- What is the difference in tomatoes — area harvested between Middle Africa and Spain?
- 58,494 ha, with Middle Africa ahead.
- How many years of comparable data are there for Middle Africa and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Middle Africa and Spain rank globally for tomatoes — area harvested?
- Middle Africa ranks 4th and Spain ranks 17th of 17 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.