Mexico vs Russia: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Mexico
- Russia
How they compare
Mexico currently reports 87,292 ha against 74,487 ha in Russia, a difference of 12,805 ha.
That makes Mexico's figure about 1.2 times Russia's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Russia ahead.
Mexico ranks 12th and Russia ranks 13th of 217 countries.
Across the 4 decades both report, Mexico averaged higher in 1 and Russia in 3.
Head to head by decade
| Decade | Mexico | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 107,012 ha | 134,679 ha | 27,667 ha | Russia |
| 2000s | 116,986 ha | 124,026 ha | 7,040 ha | Russia |
| 2010s | 91,918 ha | 104,066 ha | 12,149 ha | Russia |
| 2020s | 88,382 ha | 77,921 ha | 10,460 ha | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Mexico or Russia?
- Mexico, at 87,292 ha against 74,487 ha in Russia as of 2024.
- What is the difference in tomatoes — area harvested between Mexico and Russia?
- 12,805 ha, with Mexico ahead.
- How many years of comparable data are there for Mexico and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Mexico and Russia rank globally for tomatoes — area harvested?
- Mexico ranks 12th and Russia ranks 13th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.