Japan vs Libya: Tomatoes — Area harvested

Japan
10,600 ha
in 2024
Libya
10,872 ha
in 2024
Japan rank
56th
Libya rank
55th

Tomatoes — Area harvested over time

  • Japan
  • Libya
5.0k10.0k15.0k20.0k196119922024

How they compare

Libya currently reports 10,872 ha against 10,600 ha in Japan, a difference of 272 ha.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Japan ahead.

Japan ranks 56th and Libya ranks 55th of 183 countries.

Japan has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Japan Libya Difference Ahead
1960s 18,412 ha 5,816 ha 12,596 ha Japan
1970s 18,840 ha 13,645 ha 5,195 ha Japan
1980s 16,070 ha 12,228 ha 3,842 ha Japan
1990s 13,850 ha 10,129 ha 3,721 ha Japan
2000s 13,020 ha 10,568 ha 2,452 ha Japan
2010s 12,010 ha 10,396 ha 1,614 ha Japan
2020s 11,100 ha 10,651 ha 448.8 ha Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — area harvested, Japan or Libya?
Libya, at 10,872 ha against 10,600 ha in Japan as of 2024.
What is the difference in tomatoes — area harvested between Japan and Libya?
272 ha, with Libya ahead.
How many years of comparable data are there for Japan and Libya?
64 years are reported by both, from 1961 to 2024.
How do Japan and Libya rank globally for tomatoes — area harvested?
Japan ranks 56th and Libya ranks 55th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.