Japan vs Libya: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Japan
- Libya
How they compare
Libya currently reports 10,872 ha against 10,600 ha in Japan, a difference of 272 ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 68th and Libya ranks 67th of 217 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,412 ha | 5,816 ha | 12,596 ha | Japan |
| 1970s | 18,840 ha | 13,645 ha | 5,195 ha | Japan |
| 1980s | 16,070 ha | 12,228 ha | 3,842 ha | Japan |
| 1990s | 13,850 ha | 10,129 ha | 3,721 ha | Japan |
| 2000s | 13,020 ha | 10,568 ha | 2,452 ha | Japan |
| 2010s | 12,010 ha | 10,396 ha | 1,614 ha | Japan |
| 2020s | 11,100 ha | 10,651 ha | 448.8 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Japan or Libya?
- Libya, at 10,872 ha against 10,600 ha in Japan as of 2024.
- What is the difference in tomatoes — area harvested between Japan and Libya?
- 272 ha, with Libya ahead.
- How many years of comparable data are there for Japan and Libya?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Libya rank globally for tomatoes — area harvested?
- Japan ranks 68th and Libya ranks 67th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.