Japan vs Kyrgyzstan: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Japan
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 11,859 ha against 10,600 ha in Japan, a difference of 1,259 ha.
That makes Kyrgyzstan's figure about 1.1 times Japan's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Japan ahead.
Japan ranks 68th and Kyrgyzstan ranks 65th of 217 countries.
Across the 4 decades both report, Japan averaged higher in 3 and Kyrgyzstan in 1.
Head to head by decade
| Decade | Japan | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,775 ha | 5,727 ha | 8,048 ha | Japan |
| 2000s | 13,020 ha | 8,985 ha | 4,035 ha | Japan |
| 2010s | 12,010 ha | 10,689 ha | 1,321 ha | Japan |
| 2020s | 11,100 ha | 11,825 ha | 725.2 ha | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Japan or Kyrgyzstan?
- Kyrgyzstan, at 11,859 ha against 10,600 ha in Japan as of 2024.
- What is the difference in tomatoes — area harvested between Japan and Kyrgyzstan?
- 1,259 ha, with Kyrgyzstan ahead.
- How many years of comparable data are there for Japan and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Japan and Kyrgyzstan rank globally for tomatoes — area harvested?
- Japan ranks 68th and Kyrgyzstan ranks 65th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.