Hungary vs Zambia: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Hungary
- Zambia
How they compare
Zambia currently reports 2,675 ha against 1,970 ha in Hungary, a difference of 705 ha.
That makes Zambia's figure about 1.4 times Hungary's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 120th and Zambia ranks 118th of 217 countries.
Across the 7 decades both report, Hungary averaged higher in 5 and Zambia in 2.
Head to head by decade
| Decade | Hungary | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,954 ha | 1,578 ha | 20,377 ha | Hungary |
| 1970s | 17,595 ha | 1,930 ha | 15,665 ha | Hungary |
| 1980s | 17,659 ha | 2,380 ha | 15,279 ha | Hungary |
| 1990s | 14,526 ha | 2,420 ha | 12,106 ha | Hungary |
| 2000s | 4,569 ha | 2,553 ha | 2,017 ha | Hungary |
| 2010s | 2,019 ha | 2,705 ha | 685.8 ha | Zambia |
| 2020s | 1,838 ha | 2,675 ha | 836.6 ha | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Hungary or Zambia?
- Zambia, at 2,675 ha against 1,970 ha in Hungary as of 2024.
- What is the difference in tomatoes — area harvested between Hungary and Zambia?
- 705 ha, with Zambia ahead.
- How many years of comparable data are there for Hungary and Zambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Zambia rank globally for tomatoes — area harvested?
- Hungary ranks 120th and Zambia ranks 118th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.