Hungary vs Nicaragua: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Hungary
- Nicaragua
How they compare
Hungary currently reports 1,970 ha against 1,478 ha in Nicaragua, a difference of 492 ha.
That makes Hungary's figure about 1.3 times Nicaragua's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 120th and Nicaragua ranks 123rd of 217 countries.
Hungary has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Hungary | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,954 ha | 344.44 ha | 21,610 ha | Hungary |
| 1970s | 17,595 ha | 546.2 ha | 17,048 ha | Hungary |
| 1980s | 17,659 ha | 651 ha | 17,008 ha | Hungary |
| 1990s | 14,526 ha | 452.3 ha | 14,074 ha | Hungary |
| 2000s | 4,569 ha | 478.7 ha | 4,091 ha | Hungary |
| 2010s | 2,019 ha | 1,279 ha | 740.7 ha | Hungary |
| 2020s | 1,805 ha | 1,650 ha | 155 ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Hungary or Nicaragua?
- Hungary, at 1,970 ha against 1,478 ha in Nicaragua as of 2024.
- What is the difference in tomatoes — area harvested between Hungary and Nicaragua?
- 492 ha, with Hungary ahead.
- How many years of comparable data are there for Hungary and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Hungary and Nicaragua rank globally for tomatoes — area harvested?
- Hungary ranks 120th and Nicaragua ranks 123rd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.