Ghana vs Northern Europe: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Ghana
- Northern Europe
How they compare
Ghana currently reports 48,262 ha against 1,706 ha in Northern Europe, a difference of 46,556 ha.
That makes Ghana's figure about 28.3 times Northern Europe's.
Across all 64 years both countries report, Ghana has been ahead every year.
Ghana ranks 28th and Northern Europe ranks 30th of 217 countries.
Ghana has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ghana | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,194 ha | 1,470 ha | 3,724 ha | Ghana |
| 1970s | 21,213 ha | 1,557 ha | 19,657 ha | Ghana |
| 1980s | 13,550 ha | 1,206 ha | 12,344 ha | Ghana |
| 1990s | 22,750 ha | 2,292 ha | 20,458 ha | Ghana |
| 2000s | 41,205 ha | 1,995 ha | 39,211 ha | Ghana |
| 2010s | 46,387 ha | 1,822 ha | 44,565 ha | Ghana |
| 2020s | 48,319 ha | 1,540 ha | 46,779 ha | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Ghana or Northern Europe?
- Ghana, at 48,262 ha against 1,706 ha in Northern Europe as of 2024.
- What is the difference in tomatoes — area harvested between Ghana and Northern Europe?
- 46,556 ha, with Ghana ahead.
- How many years of comparable data are there for Ghana and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Ghana and Northern Europe rank globally for tomatoes — area harvested?
- Ghana ranks 28th and Northern Europe ranks 30th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.