Gabon vs Sweden: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Gabon
- Sweden
How they compare
Sweden currently reports 50 ha against 41 ha in Gabon, a difference of 9 ha.
That makes Sweden's figure about 1.2 times Gabon's.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Sweden ahead.
Gabon ranks 190th and Sweden ranks 188th of 217 countries.
Across the 4 decades both report, Gabon averaged higher in 1 and Sweden in 3.
Head to head by decade
| Decade | Gabon | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 47.71 ha | 60.43 ha | 12.71 ha | Sweden |
| 2000s | 39.6 ha | 51.6 ha | 12 ha | Sweden |
| 2010s | 42.1 ha | 39.9 ha | 2.2 ha | Gabon |
| 2020s | 41 ha | 44 ha | 3 ha | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Gabon or Sweden?
- Sweden, at 50 ha against 41 ha in Gabon as of 2024.
- What is the difference in tomatoes — area harvested between Gabon and Sweden?
- 9 ha, with Sweden ahead.
- How many years of comparable data are there for Gabon and Sweden?
- 32 years are reported by both, from 1993 to 2024.
- How do Gabon and Sweden rank globally for tomatoes — area harvested?
- Gabon ranks 190th and Sweden ranks 188th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.