France vs Peru: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- France
- Peru
How they compare
France currently reports 6,080 ha against 6,039 ha in Peru, a difference of 41 ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 93rd and Peru ranks 94th of 217 countries.
Across the 7 decades both report, France averaged higher in 5 and Peru in 2.
Head to head by decade
| Decade | France | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,365 ha | 4,061 ha | 16,304 ha | France |
| 1970s | 16,874 ha | 5,153 ha | 11,721 ha | France |
| 1980s | 15,158 ha | 4,728 ha | 10,430 ha | France |
| 1990s | 10,589 ha | 6,326 ha | 4,263 ha | France |
| 2000s | 5,797 ha | 5,823 ha | 25.6 ha | Peru |
| 2010s | 4,886 ha | 5,643 ha | 757 ha | Peru |
| 2020s | 6,068 ha | 5,347 ha | 721 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, France or Peru?
- France, at 6,080 ha against 6,039 ha in Peru as of 2024.
- What is the difference in tomatoes — area harvested between France and Peru?
- 41 ha, with France ahead.
- How many years of comparable data are there for France and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Peru rank globally for tomatoes — area harvested?
- France ranks 93rd and Peru ranks 94th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.