Fiji vs Puerto Rico: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Fiji
- Puerto Rico
How they compare
Puerto Rico currently reports 336 ha against 320 ha in Fiji, a difference of 16 ha.
That makes Puerto Rico's figure about 1.1 times Fiji's.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Puerto Rico ahead.
Fiji ranks 156th and Puerto Rico ranks 155th of 217 countries.
Across the 4 decades both report, Fiji averaged higher in 1 and Puerto Rico in 3.
Head to head by decade
| Decade | Fiji | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 265.57 ha | 258.43 ha | 7.14 ha | Fiji |
| 2000s | 260.1 ha | 355.7 ha | 95.6 ha | Puerto Rico |
| 2010s | 26.3 ha | 339.8 ha | 313.5 ha | Puerto Rico |
| 2020s | 231.6 ha | 338.4 ha | 106.8 ha | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Fiji or Puerto Rico?
- Puerto Rico, at 336 ha against 320 ha in Fiji as of 2024.
- What is the difference in tomatoes — area harvested between Fiji and Puerto Rico?
- 16 ha, with Puerto Rico ahead.
- How many years of comparable data are there for Fiji and Puerto Rico?
- 32 years are reported by both, from 1993 to 2024.
- How do Fiji and Puerto Rico rank globally for tomatoes — area harvested?
- Fiji ranks 156th and Puerto Rico ranks 155th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.