Egypt vs Mexico: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Egypt
- Mexico
How they compare
Egypt currently reports 175,397 ha against 87,292 ha in Mexico, a difference of 88,105 ha.
That makes Egypt's figure about 2.0 times Mexico's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Mexico ahead.
Egypt ranks 9th and Mexico ranks 12th of 217 countries.
Egypt has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Egypt | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 81,233 ha | 61,778 ha | 19,454 ha | Egypt |
| 1970s | 120,310 ha | 75,424 ha | 44,886 ha | Egypt |
| 1980s | 150,808 ha | 85,377 ha | 65,432 ha | Egypt |
| 1990s | 159,947 ha | 106,437 ha | 53,510 ha | Egypt |
| 2000s | 208,822 ha | 116,986 ha | 91,837 ha | Egypt |
| 2010s | 196,208 ha | 91,918 ha | 104,290 ha | Egypt |
| 2020s | 161,719 ha | 88,382 ha | 73,337 ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Egypt or Mexico?
- Egypt, at 175,397 ha against 87,292 ha in Mexico as of 2024.
- What is the difference in tomatoes — area harvested between Egypt and Mexico?
- 88,105 ha, with Egypt ahead.
- How many years of comparable data are there for Egypt and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Mexico rank globally for tomatoes — area harvested?
- Egypt ranks 9th and Mexico ranks 12th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.