Ecuador vs Paraguay: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Ecuador
- Paraguay
How they compare
Paraguay currently reports 1,575 ha against 1,447 ha in Ecuador, a difference of 128 ha.
That makes Paraguay's figure about 1.1 times Ecuador's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Paraguay ahead.
Ecuador ranks 94th and Paraguay ranks 92nd of 168 countries.
Across the 7 decades both report, Ecuador averaged higher in 5 and Paraguay in 2.
Head to head by decade
| Decade | Ecuador | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,092 ha | 2,111 ha | 18.67 ha | Paraguay |
| 1970s | 2,105 ha | 2,700 ha | 595.1 ha | Paraguay |
| 1980s | 4,143 ha | 1,984 ha | 2,158 ha | Ecuador |
| 1990s | 6,251 ha | 1,235 ha | 5,016 ha | Ecuador |
| 2000s | 3,085 ha | 1,968 ha | 1,117 ha | Ecuador |
| 2010s | 2,046 ha | 1,382 ha | 664 ha | Ecuador |
| 2020s | 1,770 ha | 1,491 ha | 279.2 ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Ecuador or Paraguay?
- Paraguay, at 1,575 ha against 1,447 ha in Ecuador as of 2024.
- What is the difference in tomatoes — area harvested between Ecuador and Paraguay?
- 128 ha, with Paraguay ahead.
- How many years of comparable data are there for Ecuador and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Paraguay rank globally for tomatoes — area harvested?
- Ecuador ranks 94th and Paraguay ranks 92nd of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.