Ecuador vs Paraguay: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Ecuador
- Paraguay
How they compare
Paraguay currently reports 1,575 ha against 1,447 ha in Ecuador, a difference of 128 ha.
That makes Paraguay's figure about 1.1 times Ecuador's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Paraguay ahead.
Ecuador ranks 124th and Paraguay ranks 122nd of 217 countries.
Across the 7 decades both report, Ecuador averaged higher in 5 and Paraguay in 2.
Head to head by decade
| Decade | Ecuador | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,092 ha | 2,111 ha | 18.67 ha | Paraguay |
| 1970s | 2,105 ha | 2,700 ha | 595.1 ha | Paraguay |
| 1980s | 4,143 ha | 1,984 ha | 2,158 ha | Ecuador |
| 1990s | 6,251 ha | 1,235 ha | 5,016 ha | Ecuador |
| 2000s | 3,085 ha | 1,968 ha | 1,117 ha | Ecuador |
| 2010s | 2,046 ha | 1,382 ha | 664 ha | Ecuador |
| 2020s | 1,770 ha | 1,491 ha | 279.2 ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Ecuador or Paraguay?
- Paraguay, at 1,575 ha against 1,447 ha in Ecuador as of 2024.
- What is the difference in tomatoes — area harvested between Ecuador and Paraguay?
- 128 ha, with Paraguay ahead.
- How many years of comparable data are there for Ecuador and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Paraguay rank globally for tomatoes — area harvested?
- Ecuador ranks 124th and Paraguay ranks 122nd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.