Eastern Africa vs Mexico: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Eastern Africa
- Mexico
How they compare
Eastern Africa currently reports 205,889 ha against 87,292 ha in Mexico, a difference of 118,597 ha.
That makes Eastern Africa's figure about 2.4 times Mexico's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Mexico ahead.
Eastern Africa ranks 15th and Mexico ranks 8th of 29 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 2 and Mexico in 5.
Head to head by decade
| Decade | Eastern Africa | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,211 ha | 61,778 ha | 46,567 ha | Mexico |
| 1970s | 22,252 ha | 75,424 ha | 53,172 ha | Mexico |
| 1980s | 33,370 ha | 85,377 ha | 52,007 ha | Mexico |
| 1990s | 52,207 ha | 106,437 ha | 54,230 ha | Mexico |
| 2000s | 88,747 ha | 116,986 ha | 28,239 ha | Mexico |
| 2010s | 159,556 ha | 91,918 ha | 67,638 ha | Eastern Africa |
| 2020s | 214,600 ha | 88,382 ha | 126,218 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Eastern Africa or Mexico?
- Eastern Africa, at 205,889 ha against 87,292 ha in Mexico as of 2024.
- What is the difference in tomatoes — area harvested between Eastern Africa and Mexico?
- 118,597 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Mexico rank globally for tomatoes — area harvested?
- Eastern Africa ranks 15th and Mexico ranks 8th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.