Dominican Republic vs Peru: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Dominican Republic
- Peru
How they compare
Dominican Republic currently reports 6,085 ha against 6,039 ha in Peru, a difference of 46 ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Peru ahead.
Dominican Republic ranks 92nd and Peru ranks 94th of 217 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 6 and Peru in 1.
Head to head by decade
| Decade | Dominican Republic | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,516 ha | 4,061 ha | 2,546 ha | Peru |
| 1970s | 5,433 ha | 5,153 ha | 279.2 ha | Dominican Republic |
| 1980s | 7,882 ha | 4,728 ha | 3,154 ha | Dominican Republic |
| 1990s | 7,662 ha | 6,326 ha | 1,336 ha | Dominican Republic |
| 2000s | 7,422 ha | 5,823 ha | 1,599 ha | Dominican Republic |
| 2010s | 5,955 ha | 5,643 ha | 311.4 ha | Dominican Republic |
| 2020s | 6,069 ha | 5,347 ha | 721.8 ha | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Dominican Republic or Peru?
- Dominican Republic, at 6,085 ha against 6,039 ha in Peru as of 2024.
- What is the difference in tomatoes — area harvested between Dominican Republic and Peru?
- 46 ha, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Peru rank globally for tomatoes — area harvested?
- Dominican Republic ranks 92nd and Peru ranks 94th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.