Denmark vs Maldives: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Denmark
- Maldives
How they compare
Denmark currently reports 30 ha against 14 ha in Maldives, a difference of 16 ha.
That makes Denmark's figure about 2.1 times Maldives's.
Across all 21 years both countries report, Denmark has been ahead every year.
Denmark ranks 197th and Maldives ranks 200th of 217 countries.
Denmark has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Denmark | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 47.5 ha | 1.17 ha | 46.33 ha | Denmark |
| 2010s | 34.1 ha | 12.3 ha | 21.8 ha | Denmark |
| 2020s | 30 ha | 14.2 ha | 15.8 ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Denmark or Maldives?
- Denmark, at 30 ha against 14 ha in Maldives as of 2024.
- What is the difference in tomatoes — area harvested between Denmark and Maldives?
- 16 ha, with Denmark ahead.
- How many years of comparable data are there for Denmark and Maldives?
- 21 years are reported by both, from 2004 to 2024.
- How do Denmark and Maldives rank globally for tomatoes — area harvested?
- Denmark ranks 197th and Maldives ranks 200th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.