Denmark vs Maldives: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Denmark
- Maldives
How they compare
Denmark currently reports 30 ha against 14 ha in Maldives, a difference of 16 ha.
That makes Denmark's figure about 2.1 times Maldives's.
Across all 21 years both countries report, Denmark has been ahead every year.
Denmark ranks 167th and Maldives ranks 170th of 183 countries.
Denmark has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Denmark | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 47.5 ha | 1.17 ha | 46.33 ha | Denmark |
| 2010s | 34.1 ha | 12.3 ha | 21.8 ha | Denmark |
| 2020s | 30 ha | 14.2 ha | 15.8 ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Denmark or Maldives?
- Denmark, at 30 ha against 14 ha in Maldives as of 2024.
- What is the difference in tomatoes — area harvested between Denmark and Maldives?
- 16 ha, with Denmark ahead.
- How many years of comparable data are there for Denmark and Maldives?
- 21 years are reported by both, from 2004 to 2024.
- How do Denmark and Maldives rank globally for tomatoes — area harvested?
- Denmark ranks 167th and Maldives ranks 170th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.