Denmark vs Dominica: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Denmark
- Dominica
How they compare
Dominica currently reports 36 ha against 30 ha in Denmark, a difference of 6 ha.
That makes Dominica's figure about 1.2 times Denmark's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 197th and Dominica ranks 194th of 217 countries.
Across the 7 decades both report, Denmark averaged higher in 5 and Dominica in 2.
Head to head by decade
| Decade | Denmark | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 135.67 ha | 0 ha | 135.67 ha | Denmark |
| 1970s | 101.4 ha | 1.5 ha | 99.9 ha | Denmark |
| 1980s | 59.2 ha | 18.9 ha | 40.3 ha | Denmark |
| 1990s | 82.4 ha | 21 ha | 61.4 ha | Denmark |
| 2000s | 49.5 ha | 23.7 ha | 25.8 ha | Denmark |
| 2010s | 34.1 ha | 34.3 ha | 0.2 ha | Dominica |
| 2020s | 30 ha | 35.2 ha | 5.2 ha | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Denmark or Dominica?
- Dominica, at 36 ha against 30 ha in Denmark as of 2024.
- What is the difference in tomatoes — area harvested between Denmark and Dominica?
- 6 ha, with Dominica ahead.
- How many years of comparable data are there for Denmark and Dominica?
- 64 years are reported by both, from 1961 to 2024.
- How do Denmark and Dominica rank globally for tomatoes — area harvested?
- Denmark ranks 197th and Dominica ranks 194th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.