Cyprus vs Slovakia: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Cyprus
- Slovakia
How they compare
Cyprus currently reports 280 ha against 250 ha in Slovakia, a difference of 30 ha.
That makes Cyprus's figure about 1.1 times Slovakia's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Slovakia ahead.
Cyprus ranks 160th and Slovakia ranks 163rd of 217 countries.
Across the 4 decades both report, Cyprus averaged higher in 1 and Slovakia in 3.
Head to head by decade
| Decade | Cyprus | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 456.43 ha | 3,604 ha | 3,147 ha | Slovakia |
| 2000s | 380.8 ha | 3,347 ha | 2,966 ha | Slovakia |
| 2010s | 234.9 ha | 851.1 ha | 616.2 ha | Slovakia |
| 2020s | 262 ha | 232 ha | 30 ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Cyprus or Slovakia?
- Cyprus, at 280 ha against 250 ha in Slovakia as of 2024.
- What is the difference in tomatoes — area harvested between Cyprus and Slovakia?
- 30 ha, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Cyprus and Slovakia rank globally for tomatoes — area harvested?
- Cyprus ranks 160th and Slovakia ranks 163rd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.