Cuba vs Middle Africa: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Cuba
- Middle Africa
How they compare
Middle Africa currently reports 113,974 ha against 43,078 ha in Cuba, a difference of 70,896 ha.
That makes Middle Africa's figure about 2.6 times Cuba's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Middle Africa ahead.
Cuba ranks 21st and Middle Africa ranks 4th of 169 countries.
Across the 7 decades both report, Cuba averaged higher in 2 and Middle Africa in 5.
Head to head by decade
| Decade | Cuba | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,053 ha | 13,607 ha | 4,553 ha | Middle Africa |
| 1970s | 18,920 ha | 20,460 ha | 1,540 ha | Middle Africa |
| 1980s | 31,096 ha | 21,105 ha | 9,991 ha | Cuba |
| 1990s | 31,720 ha | 28,666 ha | 3,054 ha | Cuba |
| 2000s | 53,126 ha | 68,740 ha | 15,613 ha | Middle Africa |
| 2010s | 46,610 ha | 126,003 ha | 79,393 ha | Middle Africa |
| 2020s | 32,296 ha | 110,354 ha | 78,058 ha | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Cuba or Middle Africa?
- Middle Africa, at 113,974 ha against 43,078 ha in Cuba as of 2024.
- What is the difference in tomatoes — area harvested between Cuba and Middle Africa?
- 70,896 ha, with Middle Africa ahead.
- How many years of comparable data are there for Cuba and Middle Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Middle Africa rank globally for tomatoes — area harvested?
- Cuba ranks 21st and Middle Africa ranks 4th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.