Côte d'Ivoire vs Tunisia: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Côte d'Ivoire
- Tunisia
How they compare
Tunisia currently reports 22,592 ha against 5,769 ha in Côte d'Ivoire, a difference of 16,823 ha.
That makes Tunisia's figure about 3.9 times Côte d'Ivoire's.
Across all 64 years both countries report, Tunisia has been ahead every year.
Côte d'Ivoire ranks 27th and Tunisia ranks 31st of 29 groups.
Tunisia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 716.67 ha | 10,206 ha | 9,490 ha | Tunisia |
| 1970s | 1,142 ha | 15,362 ha | 14,220 ha | Tunisia |
| 1980s | 2,325 ha | 18,720 ha | 16,395 ha | Tunisia |
| 1990s | 2,829 ha | 25,060 ha | 22,231 ha | Tunisia |
| 2000s | 2,831 ha | 24,920 ha | 22,089 ha | Tunisia |
| 2010s | 3,621 ha | 26,077 ha | 22,456 ha | Tunisia |
| 2020s | 4,908 ha | 22,037 ha | 17,128 ha | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Côte d'Ivoire or Tunisia?
- Tunisia, at 22,592 ha against 5,769 ha in Côte d'Ivoire as of 2024.
- What is the difference in tomatoes — area harvested between Côte d'Ivoire and Tunisia?
- 16,823 ha, with Tunisia ahead.
- How many years of comparable data are there for Côte d'Ivoire and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Côte d'Ivoire and Tunisia rank globally for tomatoes — area harvested?
- Côte d'Ivoire ranks 27th and Tunisia ranks 31st of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.