Côte d'Ivoire vs Niger: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Côte d'Ivoire
- Niger
How they compare
Niger currently reports 26,865 ha against 5,769 ha in Côte d'Ivoire, a difference of 21,096 ha.
That makes Niger's figure about 4.7 times Côte d'Ivoire's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Côte d'Ivoire ahead.
Côte d'Ivoire ranks 27th and Niger ranks 28th of 29 groups.
Across the 7 decades both report, Côte d'Ivoire averaged higher in 2 and Niger in 5.
Head to head by decade
| Decade | Côte d'Ivoire | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 716.67 ha | 403.44 ha | 313.22 ha | Côte d'Ivoire |
| 1970s | 1,142 ha | 1,082 ha | 60.5 ha | Côte d'Ivoire |
| 1980s | 2,325 ha | 3,780 ha | 1,455 ha | Niger |
| 1990s | 2,829 ha | 3,648 ha | 818.5 ha | Niger |
| 2000s | 2,831 ha | 6,210 ha | 3,379 ha | Niger |
| 2010s | 3,621 ha | 9,539 ha | 5,918 ha | Niger |
| 2020s | 4,908 ha | 18,771 ha | 13,863 ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Côte d'Ivoire or Niger?
- Niger, at 26,865 ha against 5,769 ha in Côte d'Ivoire as of 2024.
- What is the difference in tomatoes — area harvested between Côte d'Ivoire and Niger?
- 21,096 ha, with Niger ahead.
- How many years of comparable data are there for Côte d'Ivoire and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Côte d'Ivoire and Niger rank globally for tomatoes — area harvested?
- Côte d'Ivoire ranks 27th and Niger ranks 28th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.