Congo vs Honduras: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Congo
- Honduras
How they compare
Honduras currently reports 847 ha against 822 ha in Congo, a difference of 25 ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Honduras ahead.
Congo ranks 134th and Honduras ranks 133rd of 217 countries.
Honduras has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Congo | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 506.67 ha | 742.33 ha | 235.67 ha | Honduras |
| 1970s | 870 ha | 1,799 ha | 929.2 ha | Honduras |
| 1980s | 965 ha | 3,214 ha | 2,249 ha | Honduras |
| 1990s | 686.8 ha | 4,291 ha | 3,604 ha | Honduras |
| 2000s | 612.5 ha | 4,245 ha | 3,632 ha | Honduras |
| 2010s | 791.7 ha | 2,497 ha | 1,705 ha | Honduras |
| 2020s | 824 ha | 985 ha | 161 ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Congo or Honduras?
- Honduras, at 847 ha against 822 ha in Congo as of 2024.
- What is the difference in tomatoes — area harvested between Congo and Honduras?
- 25 ha, with Honduras ahead.
- How many years of comparable data are there for Congo and Honduras?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Honduras rank globally for tomatoes — area harvested?
- Congo ranks 134th and Honduras ranks 133rd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.