Caribbean vs Oceania: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Caribbean
- Oceania
How they compare
Caribbean currently reports 51,432 ha against 6,287 ha in Oceania, a difference of 45,145 ha.
That makes Caribbean's figure about 8.2 times Oceania's.
Across all 64 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 27th and Oceania ranks 29th of 217 countries.
Caribbean has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,119 ha | 8,172 ha | 5,947 ha | Caribbean |
| 1970s | 28,197 ha | 8,994 ha | 19,202 ha | Caribbean |
| 1980s | 43,269 ha | 9,695 ha | 33,574 ha | Caribbean |
| 1990s | 42,306 ha | 11,191 ha | 31,115 ha | Caribbean |
| 2000s | 63,266 ha | 9,091 ha | 54,174 ha | Caribbean |
| 2010s | 55,242 ha | 6,983 ha | 48,259 ha | Caribbean |
| 2020s | 40,811 ha | 5,876 ha | 34,936 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Caribbean or Oceania?
- Caribbean, at 51,432 ha against 6,287 ha in Oceania as of 2024.
- What is the difference in tomatoes — area harvested between Caribbean and Oceania?
- 45,145 ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Oceania rank globally for tomatoes — area harvested?
- Caribbean ranks 27th and Oceania ranks 29th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.