Caribbean vs Northern Europe: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Caribbean
- Northern Europe
How they compare
Caribbean currently reports 51,432 ha against 1,706 ha in Northern Europe, a difference of 49,726 ha.
That makes Caribbean's figure about 30.1 times Northern Europe's.
Across all 64 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 27th and Northern Europe ranks 30th of 217 countries.
Caribbean has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,119 ha | 1,470 ha | 12,649 ha | Caribbean |
| 1970s | 28,197 ha | 1,557 ha | 26,640 ha | Caribbean |
| 1980s | 43,269 ha | 1,206 ha | 42,064 ha | Caribbean |
| 1990s | 42,306 ha | 2,292 ha | 40,014 ha | Caribbean |
| 2000s | 63,266 ha | 1,995 ha | 61,271 ha | Caribbean |
| 2010s | 55,242 ha | 1,822 ha | 53,420 ha | Caribbean |
| 2020s | 40,811 ha | 1,540 ha | 39,272 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Caribbean or Northern Europe?
- Caribbean, at 51,432 ha against 1,706 ha in Northern Europe as of 2024.
- What is the difference in tomatoes — area harvested between Caribbean and Northern Europe?
- 49,726 ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Northern Europe rank globally for tomatoes — area harvested?
- Caribbean ranks 27th and Northern Europe ranks 30th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.