Caribbean vs Guinea: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Caribbean
- Guinea
How they compare
Guinea currently reports 56,163 ha against 51,432 ha in Caribbean, a difference of 4,731 ha.
That makes Guinea's figure about 1.1 times Caribbean's.
The two have swapped places 1 time across 10 shared years of data; in 2015 it was Caribbean ahead.
Caribbean ranks 21st and Guinea ranks 18th of 183 countries.
Across the 2 decades both report, Caribbean averaged higher in 1 and Guinea in 1.
Head to head by decade
| Decade | Caribbean | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 51,750 ha | 37,280 ha | 14,470 ha | Caribbean |
| 2020s | 40,811 ha | 50,027 ha | 9,215 ha | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Caribbean or Guinea?
- Guinea, at 56,163 ha against 51,432 ha in Caribbean as of 2024.
- What is the difference in tomatoes — area harvested between Caribbean and Guinea?
- 4,731 ha, with Guinea ahead.
- How many years of comparable data are there for Caribbean and Guinea?
- 10 years are reported by both, from 2015 to 2024.
- How do Caribbean and Guinea rank globally for tomatoes — area harvested?
- Caribbean ranks 21st and Guinea ranks 18th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.