Caribbean vs Eastern Europe: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Caribbean
- Eastern Europe
How they compare
Eastern Europe currently reports 176,254 ha against 51,432 ha in Caribbean, a difference of 124,822 ha.
That makes Eastern Europe's figure about 3.4 times Caribbean's.
Across all 64 years both countries report, Eastern Europe has been ahead every year.
Caribbean ranks 23rd and Eastern Europe ranks 16th of 29 groups.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,119 ha | 367,718 ha | 353,599 ha | Eastern Europe |
| 1970s | 28,197 ha | 493,094 ha | 464,898 ha | Eastern Europe |
| 1980s | 43,269 ha | 545,574 ha | 502,305 ha | Eastern Europe |
| 1990s | 42,306 ha | 399,646 ha | 357,340 ha | Eastern Europe |
| 2000s | 63,266 ha | 320,250 ha | 256,984 ha | Eastern Europe |
| 2010s | 55,242 ha | 255,277 ha | 200,035 ha | Eastern Europe |
| 2020s | 40,811 ha | 185,158 ha | 144,346 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Caribbean or Eastern Europe?
- Eastern Europe, at 176,254 ha against 51,432 ha in Caribbean as of 2024.
- What is the difference in tomatoes — area harvested between Caribbean and Eastern Europe?
- 124,822 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Caribbean and Eastern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Eastern Europe rank globally for tomatoes — area harvested?
- Caribbean ranks 23rd and Eastern Europe ranks 16th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.