Canada vs Peru: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Canada
- Peru
How they compare
Canada currently reports 6,153 ha against 6,039 ha in Peru, a difference of 114 ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 75th and Peru ranks 78th of 183 countries.
Canada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,028 ha | 4,061 ha | 8,967 ha | Canada |
| 1970s | 11,540 ha | 5,153 ha | 6,386 ha | Canada |
| 1980s | 14,728 ha | 4,728 ha | 10,000 ha | Canada |
| 1990s | 10,645 ha | 6,326 ha | 4,318 ha | Canada |
| 2000s | 8,025 ha | 5,823 ha | 2,202 ha | Canada |
| 2010s | 6,325 ha | 5,643 ha | 681.3 ha | Canada |
| 2020s | 6,170 ha | 5,347 ha | 823.4 ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Canada or Peru?
- Canada, at 6,153 ha against 6,039 ha in Peru as of 2024.
- What is the difference in tomatoes — area harvested between Canada and Peru?
- 114 ha, with Canada ahead.
- How many years of comparable data are there for Canada and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Peru rank globally for tomatoes — area harvested?
- Canada ranks 75th and Peru ranks 78th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.