Cameroon vs Eastern Africa: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Cameroon
- Eastern Africa
How they compare
Eastern Africa currently reports 205,889 ha against 66,081 ha in Cameroon, a difference of 139,808 ha.
That makes Eastern Africa's figure about 3.1 times Cameroon's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Eastern Africa ahead.
Cameroon ranks 12th and Eastern Africa ranks 15th of 169 countries.
Eastern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cameroon | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,778 ha | 15,211 ha | 6,433 ha | Eastern Africa |
| 1970s | 13,150 ha | 22,252 ha | 9,102 ha | Eastern Africa |
| 1980s | 11,400 ha | 33,370 ha | 21,970 ha | Eastern Africa |
| 1990s | 15,910 ha | 52,207 ha | 36,296 ha | Eastern Africa |
| 2000s | 44,930 ha | 88,747 ha | 43,817 ha | Eastern Africa |
| 2010s | 75,903 ha | 159,556 ha | 83,653 ha | Eastern Africa |
| 2020s | 64,224 ha | 214,600 ha | 150,376 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Cameroon or Eastern Africa?
- Eastern Africa, at 205,889 ha against 66,081 ha in Cameroon as of 2024.
- What is the difference in tomatoes — area harvested between Cameroon and Eastern Africa?
- 139,808 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Cameroon and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Eastern Africa rank globally for tomatoes — area harvested?
- Cameroon ranks 12th and Eastern Africa ranks 15th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.